At Pimpernel, our philosophy is simple. We believe that winemaking begins in the vineyard and employ traditional viticultural practices to produce low yields of intensely flavoured fruit. In the winery, we embrace minimal intervention winemaking to produce elegant and individual wines that express our terroir.
"As a winemaker it is my job not only to capture the qualities of the season, but also to apply interpretation - to imagine the potential of the harvest and where I can take it."
- Damien Archibald, Winemaker
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