Pimpernel is renowned for creating distinctive and contrasting Pinot Noir styles, and has long been interested in exploring different sub-regional terroirs in the Yarra Valley. This inaugural release is made with fruit sourced from a single vineyard site in Dixons Creek, near the Toolangi State Forest. Toolangi was originally known as “Mount Rose” by 19th Century European settlers. The elegant wine produced from this site has fine fruit expression and refreshing bright acidity, and obvious structural differences to compare with Pinot Noirs produced from our Coldstream estate-grown fruit. A delicious taste of new things to come.